Quality Policy and Environmental Policy
Serikandi’s commitment towards the hygienic environment and safety of its personnel, contractors and end users of the products and services is reflected in the HSE policies that are followed by the company. The company gives more importance to maintain the environment clean and hygienic and gives maximum safety to its employees and personnel. Its products and services are of high quality and standard by ensuring that it is environment friendly, and makes no harm to its users. Also, a Halal working environment is ensured, by restricting the use of drugs and liquors at Serikandi.

The objectives of this policy are as follows
To establish safe working practices throughout its operations;
To provide a safe and healthy workplace and avoid damage to the environment;
To provide training for all employees to ensure competent standard at work and enable them to work safely;
To provide properly engineered facilities, plant and equipment in order to ensure that the environment is harmed in no way;
To prevent all injuries at the workplaces
Educate all personnel to adopt an attitude of awareness in all matters regarding their own and others personnel safety and the safety of environment
To develop a high degree of safety and environmental awareness
To provide competent advice to line management on health, safety and environmental matters and means to monitor performance
To maintain an effective safety management system with joint consultation on health and safety between Serikandi and it’s clientele.

We are committed to providing high quality food that is safe, nutritious and wholesome, and which meets the expectations of our clients and customers. Our standards will be delivered and maintained by our employees, contractors and suppliers.
Our Commitment
1..  Use an effective management system to ensure the quality of our food product.
2.  Conduct our food preparation in accordance with the Food Safe Programme and respective state legislative requirements.
3.. Ensure our food preparation is conducted sanitarily and utilize facilities that do not expose the food product to contamination
4.  Be proactive in assessing potential food safety risks and implementation of risk control measures
5.. Encourage a partnership relationship with our clients.
6.  Encourage team problem solving through all levels of the company to identify and implement work practices that continually improve food safety standards and productivity
7.. Report and investigate incidents, to implement systems and practices that prevent recurrence
8.  Train employees to competently prepare food in accordance with company procedures and standards
9.  Encourage team problem solving through all levels of the company to identify and implement work practices that continually improve food safety standards and productivity
10.Report and investigate incidents, to implement systems and practices that prevent recurrence
11.Train employees to competently prepare food in accordance with company procedures and standards
12.Continually develop managers and supervisors food quality and safety skills and practices.
13.Provide information to all employees, contractors, suppliers, customers and client’s that inform them on food safety and quality issues
14.Management is accountable for implementing this policy and performance will be measured as part of annual performance reviews.
Management is responsible for
Complying with SERIKANDI food safety and quality policies and standards
Involvement in the development, promotion and implementation of food quality procedures.
Training employees and line managers in the competent performance of their assigned duties
Effectively use company resources to meet the food safety and quality commitment.

Employees, Contractors and Suppliers are to
Comply with all SERIKANDI policies, procedures and standards on food quality.
Report all known or observed hazards to their immediate supervisor or manager.
Actively support the company’s food safety and quality programme.
Contribute ideas which will improve our product on food safety and quality

Consultation
Management and employees will participate in constructive and cooperative consultation on food safety and quality matters.

   Policy