1) Understand food safety laws and regulatory requirements
2) Recognize foodborne pathogens and methods to control microbial hazards
3) Implement advanced food handling and storage techniques
4) Conduct effective cleaning, sanitation and pest control measures
Why take this course?
Food Safety Level 2 is essential for anyone in supervisory roles or those involved in the preparation, cooking, or handling of food, ensuring high standards of food safety and compliance
Career Relevance / Industry Application
Food Safety Level 2 builds on the foundational principles of food hygiene to provide a deeper understanding of safe food handling practices and compliance with legal requirements
Ready to join this programme?
Secure your slot and take the next step in your learning journey.
Hands-on assessments are not included. However, participants will engage in classroom activities and theory-based assessments to evaluate their understanding of the topics covered.
At the moment, installment payment options are not available. Full payment is required prior to the training.
Most of our training courses are accredited by recognised local and international institutions.
Yes. Many of our training programmes are designed as awareness-level courses and are suitable for fresh graduates or individuals entering the workforce.
Yes. Refreshments will be provided for participants during each training session.
