1) Understand what HACCP is and why it is important for food safety.
2) Identify different types of food hazards – biological, chemical, and physical.
3) Learn the basic steps and principles of the HACCP system.
4) Know how to find and control critical points in the food handling process.
5) Recognize the importance of record-keeping and regular checks in food safety
Why take this course?
Food safety is everyone’s responsibility. HACCP (Hazard Analysis and Critical Control Points) training equips food and beverage professionals with the knowledge and skills to keep food safe from production to service.
Career Relevance / Industry Application
HACCP training is more than a food safety requirement—it is a valuable career investment for anyone in the food and beverage industry.
Employers actively look for HACCP-trained staff because it reduces risk and improves compliance. Having HACCP certification on your CV makes you stand out in a competitive job market.
Ready to join this programme?
Secure your slot and take the next step in your learning journey.
Hands-on assessments are not included. However, participants will engage in classroom activities and theory-based assessments to evaluate their understanding of the topics covered.
At the moment, installment payment options are not available. Full payment is required prior to the training.
Most of our training courses are accredited by recognised local and international institutions.
Yes. Many of our training programmes are designed as awareness-level courses and are suitable for fresh graduates or individuals entering the workforce.
Yes. Refreshments will be provided for participants during each training session.
